Depth and Spacing are in inches

Crop

Days to Maturity

Seeds per 100 ft.

Planting Depth

Plant Spacing

Row Spacing

Avg Yield (per 10 ft.)

Asparagus

Perennial

75

10

18

40-48

6 plants

Beans, Bush

45-50

300

1-2

4

18-24

8 lbs.

Beans, Pole

60-65

300

1-2

4

18-24

15 lbs.

Beets

60-65

600

1

2-3

18

4 lbs.

Broccoli

70

66

1/8

18

30

7 lbs.

Cabbage

60-70

60

1/8

20-24

30

8 lbs.

Carrot

65-70

600

1/2

2-3

18

10 lbs.

Cauliflower

50-55

66

1/4

18

30

8 lbs.

Celery

85-100

300

1/4

4-8

30-36

10 plants

Chard

50

100

1

12

24-30

10 plants

Corn

65-80

100

1-2

12-36

36

10 ears

Cucumber

50-60

33

3/4

36-48

40-48

12 lbs.

Eggplant

60-80

66

1/2

18

25

7 lbs.

Kale

50-55

66

1/2

18

24

7 lbs.

Lettuce, Leaf

40-45

400

1/2

3-6

12-18

5 lbs.

Lettuce, Head

70-80

100

1/2

12

18

10 heads

Muskmelon

85-120

400

1-2

3-6

48-84

10 fruits

Onion, Bulb

100

300

1/8

4

18

10 lbs.

Onion, Bunching

60-80

1200

1/8

1

12

10 lbs.

Parsley

70

200

3/4

6

18

20 plants

Peas

50-65

600

1

2

18-30

2 lbs.

Pepper

70-80

80

1/2

15

24

5 lbs.

Potato

80-120

120

4

10-20

36-40

5 lbs.

Pumpkin

100

25

1

48

48-60

25 lbs.

Radish

20-30

1200

1/2

1

12-18

10 bunches

Rhubarb

Perennial

40

4

30

40-48

4 plants

Squash, Summer

55-65

30

1

40-50

48-60

20 lbs.

Squash, Winter

55-105

30

1

40-50

48-72

15 lbs.

Tomato

60-85

30

1/4

30

36-40

15 lbs.

Watermelon

100-130

16

1-2

72-96

72-96

7 fruits